Wednesday, 22 April 2009


I know that jalapenos are usually green,  but if you let them get ripe they become sweet and so easy to dry.  This plant has produced quite a few this year and hopefully there are enough to get us through the winter.  I dry them beside the fire and then keep them in a jar.  Chris used these in his cooking quite often.  A single red jalapeno added to a sauce or soup could make all the difference.

1 comment:

Ben said...

those are totally my favourite!