A friend has given me some lemons... about forty, I think.
I have spent the morning preserving them....
... using the recipe from Maggie Beer's ABC website.
It's necessary to keep the lemon and salt mixture away from the metal lids, so I've put some plastic (cut from a bag that once held potatoes from the shop) between the mixture and the lids.
It's very wet on the ground outside... too wet for weeding, so it will have to wait for another day.