I've been out clearing a patch of garden for some tomato plants. So far they are "potted on" in to quite large pots (6 inch) but now that the weather is getting warmer and the plants are getting bigger, so I'm preparing a few places to put them into the ground.
This means pulling the last of some previous crops out and adding some compost and some more gypsum.
And so here is what I collected today....
This is a motley collection of bits and pieces and the puzzle is.... what to have for dinner.
This is when preparing dinner is not a matter of finding the recipe, buying the ingredients and following directions.
I think this will make a kind of "pasta primavera."
I have flour to make the pasta (with eggs) and vegetables for a very healthy "primavera" sauce. I wonder whether the original recipe came from the spring "hungry season" solution found by housewives of old.
From Jackie French...