Saturday, 7 May 2011

Back to bandicooting potatoes...

The garden is producing vegetables, though there's not an excess in recent days....  today I found leafy greens of a couple of different kinds, very few tomatoes, onion, garlic, capsicum, beans, eggplant, potatoes (bandicooted)....
From Jackie French... "Harvest potatoes when the tops have died down, though you can wriggle your hand into the soil to bandicoot new potatoes as soon as the plants begin to flower."
.... these were all cooked in Clare Valley olive oil and eggs added and cooked until they were just set.
This is good with chili sauce.  Dinner from the yard again.  

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