Sunday, 31 July 2011

Brassica dinner

I've been out in the garden to see what we can have for dinner.  It's brassica season, and that's what we'll have.

We have leeks, beets, carrots, a cabbage (a small sugarloaf one) and an assortment of broccoli side shoots, chinese broccoli (gai lan) whcich has even begun to flower (white flowers in the picture) and one very strange "broccoli" that appears to be a cross between ordinary broccoli and the chinese broccoli.  Interesting plant!  
I'll fry these until they are soft and add the four eggs that were laid today.... brassica dinner....

Here are the vegetables, cooked in olive oil, with pepper and salt....
 ..... and with added eggs....
.... only four today, but I used a couple of older ones as well.

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