Monday, 15 July 2013


The winter vegetables are wonderful.  This year has been unusual so that I am pleased that I froze some  garden produce for the rest of the year...  this evening, it was pasta sauce that was made during the tomato season.   The chickens are laying still... I have plenty of eggs,  and with a bag of 85% flour from  Four Leaf...  noodles are popular.

These days I have plenty of herbs, cauliflower, broccoli and even potatoes...  as long as I bandicoot them... and a few snow peas, developing peas and leafy brassicas... all good.

Today  I tried to photograph a cauliflower... a big one... about 1.5 kg.

... so big that it was hard to photograph!   Tasted good though!

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