This morning I went ot the local farmer's market. I bought only what I needed. Prices are higher at the market for some things, but the quality is much better. I bought sultanas for my morning porridge (from a Riverland grower. I bought some mandarines and avocados from them too. Then inside, 1 litre of milk (un-homogenised) from a local dairy (from Greenock, about 15 km from here.)
Then onions. I have just eaten the last of my "normal" onions and only have a few spring onions and leeks left, and so I bought 8 onions (no chemicals) for $7. I also bought 9 apples for $8 (no chemicals there either.) From the market…..
For $8, I bought ½ kilo of "organic" brie cheese (organic here means no chemicals for the cows that produced the raw materials, and a loaf (actually more like a "baton") of ciabatta with fig and fennel bits in it. Altogether, I spent less than $50. I didn't stay for coffee. I never do. I came home to feed the dog and the chickens and then made my own coffee which I had with ciabatta and cheese.
Most mornings I start the fire early to cook porridge and coffee before I do anything else. The fire (for coffee) was last on my list today, and it made me think about the order of business in various households.
Years ago, when everyone cooked on a stove with a fire inside, someone had to get up early to start the fire and cook whatever was to be eaten. I'm sure that whoever did that ate food that didn't need any preparation… bread and cheese… always available and a means of preserving grain and milk. I have been thinking about how things must have been while investigating some of my family history.
Wealthier households, whose way of life we copy these days (and assume that it is normal) would have had a servant to light the fire and cook whatever dishes were required… eggs & bacon, the kippers of English tastes or even toasted bread or pancakes. These days, cooked breakfasts are easily available with "instant stovetops" and electrical gadgets, and, in retrospect, my own children used to order various options as if they were in a fast food restaurant and I was a short order cook, all made simple because of the instant stovetop that I had at the time.
The sun is supposed to shine later today. There are a few jobs to be done in the yard… a bit more planting (I try to plant something every week at least, so that I have something to eat every day), thinning some seedlings (carrots and onions) and collecting dinner.